Has anyone taken the time to watch the snow fall outside the windows of the kitchen in the culinary building? (probably) It was an amazing sight to behold, I just wish I had a cup of green tea!
Oh anyway on with what I've done:
The Pilaf was okay, it has a light flavor and will definitely make for some good meals. I wish I had better containers for it. Oh well. This pilaf has carrots, onions, broccoli, and cauliflower, along with the rice. I used some of the seasoning for the fried chicken in this for color and taste, all in all it's decent.
I also worked on my fried chicken homework. Producing a batch of fried chicken that had an amazing scent, and taste. I also did a basic pilaf. I didn't have money for anything special (yet).
The chicken (despite looking a little dark) came out wonderfully crisp and had a nice flavor. Good eats as it were.
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